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What Are Some Examples Of Lebanese Street Food?

Street vendors are the most convenient option to experience the delicious tastes of Lebanon. The stands are a part our culture for thousands of years. That’s why many people enjoy eating in them during summer.

Shish Kebabs

The most well-known Lebanese shish kebab is created using lamb that has been marinated in an ingredient mix that consists of garlic, salt, pepper, and your chosen spices. After being skewered alongside vegetables such as capsicum or onions, mushrooms or cherry tomatoes, it’s then cooked to perfection. These portable meals are great to carry on the go and make an excellent addition to barbecues in the summer. Make sure to have some salads available so everyone can enjoy the food.


The delicious flavor of a Shawarma sandwich is amazing. This sandwich is made from thinly cut pieces of marinated meat which is then slow-roasted onto the skewer vertically for long periods of time. It can be paired perfectly with your choice of lamb or chicken sauces as well as tomato onion pickles and Tahini sauce.

The sandwiches are tasty! They can be found anywhere.


Whether you’re a vegan, vegetarian, or simply a huge fan of food-inspired falafel wraps, these are sure to become the new snack of choice. These chickpea fried balls consist of chickpeas mixed with spices like cumin and coriander along with garlic chili powder. They are then shaped into small cones, before being wrapped in pita. It doesn’t matter if it’s breakfast, lunch, dinner any other occasion this dish has something unique planned.


Kebbeh is considered to be Lebanon’s national food and has been consumed throughout the world for many thousands of years. The ingredients include burghul (a type of wheat that is cracked) minced onions and ground lamb. It can there are other meats too, such as beef or chicken, chopped pine nuts and various spices like salt, cumin and Cayenne to cinnamon. It is also possible to add some heat by adding chilies. The ingredients are well-combined and cooked until golden brown before being consumed in a raw form, but more often cut into smaller cylinders or cooked in a flaming oven in which you can add other veggies like green beans, chimichurri like.


Kheer bandooki is a meat lover’s dream come reality. This street food is made from ground lamb, beef or chicken. They are cooked to perfection before being shaped into cylindrical cigars. Then they are cooked with open flames and skewers.

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